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Naturally Gluten-Free: Suitable for gluten-sensitive and health-conscious consumers.
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Rich in Nutrients: Provides essential carbohydrates, fiber, and energy.
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Versatile Usage: Perfect for polenta, cornbread, porridge, baking, and frying.
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Smooth or Coarse Texture: Ensures consistent cooking and desired dish texture.
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100% Natural: Free from preservatives, additives, and artificial colors.
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Premium Quality Maize: Carefully milled and hygienically packed for freshness.
Cornmeal / Polenta
Cornmeal (Polenta) is a finely or coarsely ground maize product, ideal for preparing creamy porridge, crispy snacks, and baked dishes. Naturally gluten-free and rich in nutrients, it is a versatile staple for both traditional and modern recipes.
Shelf Type: Dry
Notes / Usage: Porridge/baking
Price range: 6.50 AED through 11.95 AED
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Sea Salt / Coarse Salt
Sea Salt (Coarse Salt) is a natural, unrefined salt harvested from ocean water, retaining essential minerals and a distinctive flavor. Perfect for cooking, seasoning, and finishing dishes, it adds a rich taste and texture to meals.
Shelf Type: Dry
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Masoor Dal (Red Lentil)
Masoor Dal (Red Lentil) is a nutrient-rich, quick-cooking lentil known for its mild flavor and soft texture. Perfect for preparing traditional dals, soups, and curries, it is a wholesome addition to everyday meals.
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Notes / Usage: Quick dal
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Soya Chunks
Soya Chunks are high-protein, plant-based food made from defatted soy flour. Ideal for curries, stir-fries, and snacks, they are a healthy, nutritious, and versatile alternative to meat.
Shelf Type: Dry
Notes / Usage: Protein
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Rock Salt / Himalayan Salt
Rock Salt (Himalayan Salt) is a natural, unrefined salt sourced from the Himalayan mountains, rich in minerals and trace elements. Ideal for cooking, seasoning, and health-conscious uses, it provides a pure, mineral-rich alternative to regular table salt.
Shelf Type: Dry
Notes / Usage: Table use
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