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Natural Fermentation: Traditional process for authentic flavor and aroma.
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Tangy & Flavorful: Adds zest and depth to curries, salads, and marinades.
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Premium Quality: Made from fresh coconut sap or sugarcane juice.
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Versatile Use: Ideal for cooking, pickling, dressings, and beverages.
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Health Benefits: Contains natural probiotics and supports digestion.
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Hygienic & Safe: Sealed packaging ensures freshness and long shelf life.
Coconut Vinegar / Cane Vinegar
Enhance the flavor of your dishes with premium Coconut Vinegar or Cane Vinegar. Naturally fermented and packed with tangy goodness, it’s perfect for cooking, pickling, salads, and adding a healthy zest to everyday meals.
Shelf Type: Dry
Notes / Usage: Filipino cooking
7.85 AED





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