Add an aromatic and exotic touch to your dishes with premium Green Cardamom. Perfect for desserts, teas, curries, and baking, it brings rich flavor, fragrance, and a hint of sweetness to every recipe.
Shelf Type: Dry
Notes / Usage: Tea/dessert
Showing 21–26 of 26 resultsSorted by latest

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100g 50g |
Add an aromatic and exotic touch to your dishes with premium Green Cardamom. Perfect for desserts, teas, curries, and baking, it brings rich flavor, fragrance, and a hint of sweetness to every recipe.
Shelf Type: Dry
Notes / Usage: Tea/dessert

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100g 200g |
Black Peppercorns are whole, premium-quality spices with a strong, pungent flavor and aromatic aroma. Perfect for grinding fresh or using whole, they enhance the taste of curries, marinades, soups, and a variety of dishes.
Shelf Type:Â Dry
Notes / Usage: Grinding

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100g 200g |
Fenugreek Seeds (Methi) are aromatic seeds with a slightly bitter, nutty flavor, commonly used in Indian and Middle Eastern cuisines. Perfect for curries, spice blends, pickles, and herbal remedies, they add unique taste and health benefits.
Shelf Type:Â Dry
Notes / Usage: Pickles/curry

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100g 200g |
Mustard Seeds are small, aromatic whole spices known for their sharp, nutty flavor when tempered. Widely used in curries, pickles, and seasoning, they add depth and traditional taste to a variety of dishes.
Shelf Type:Â Dry
Notes / Usage: Grinding/curry

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200g 400g |
Coriander Seeds are aromatic whole spices with a mild, citrusy flavor and warm fragrance. Widely used in curries, spice blends, and marinades, they enhance both taste and aroma in traditional and modern dishes.
Shelf Type:Â Dry
Notes / Usage: Grinding/curry

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200g 400g |
Cumin Seeds (Jeera) are aromatic whole spices known for their warm, earthy flavor and distinctive aroma. Widely used in curries, dals, and spice blends, they enhance both taste and fragrance in everyday cooking.
Shelf Type:Â Dry
Notes / Usage: Tempering