Showing 161–168 of 168 resultsSorted by latest
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1KG 5KG |
Idli Rice is specially selected short-grain rice ideal for making soft, fluffy idlis and crispy dosas. Its superior starch content ensures perfect fermentation and authentic South Indian taste every time.
Shelf Type:Â Dry
Notes / Usage: For idli/dosa batter
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10KG 5KG |
Ponni Boiled Rice is a premium parboiled rice variety known for its firm texture and nutritional retention. It cooks soft yet non-sticky, making it ideal for wholesome daily meals and traditional South Indian cuisine.
Shelf Type:Â Dry
Notes / Usage:Boiled rice for South Indian meals
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10KG 1KG 5KG |
Sona Masoori Rice is a lightweight, aromatic medium-grain rice known for its soft texture and easy digestibility. Perfect for daily meals, it cooks fluffy and non-sticky, making it ideal for South Indian and everyday home recipes.
Shelf Type:Â Dry
Notes / Usage: Everyday South Indian rice
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10KG 2KG 5KG |
Premium Aged Basmati Rice is carefully matured to enhance its natural aroma, elongation, and fluffy texture. Perfect for biryani, pulao, and everyday meals, it delivers rich taste and superior grain quality in every serving.
Shelf Type:Â Dry
Notes / Usage: Higher aroma; biryani/kabsa
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10KG 1KG 2KG 5KG |
Classic Basmati Rice is known for its naturally long grains, pleasant aroma, and fluffy texture. Perfect for everyday cooking, it delivers consistent quality and delicious taste in every meal.
Shelf Type: Dry
Notes / Usage: Daily rice; biryani/kabsa
| Item | Pack Size | Qty |
|---|---|---|
| Basmati Rice (Classic) | 5 kg | 1 |
| Wheat Flour Atta (Chapati) | 5 kg | 1 |
| Sunflower Oil | 3 L | 1 |
| White Sugar | 2 kg | 1 |
| Iodized Salt | 1 kg | 1 |
| Toor Dal (Pigeon Pea Split) | 2 kg | 1 |
| Masoor Dal (Red Lentil) | 2 kg | 1 |
| Chana Dal (Split) | 1 kg | 1 |
| Moong Dal (Split) | 1 kg | 1 |
| Rajma (Red Kidney Beans) | 1 kg | 1 |
| Chickpeas (Kabuli Chana) | 1 kg | 1 |
| Garam Masala | 200 g | 1 |
| Biryani Masala | 200 g | 1 |
| Turmeric Powder | 200 g | 1 |
| Red Chili Powder | 400 g | 1 |
| Coriander Powder | 400 g | 1 |
| Cumin Seeds (Jeera) | 400 g | 1 |
| Black Pepper Powder | 100 g | 1 |
| Black Tea Bags | 200 bags | 1 |
| Fresh Milk | 1 L | 4 |
| Eggs (Tray) | 30 pcs | 1 |
| Whole Chicken | 1.2–1.5 kg | 1 |
| Item | Pack Size | Qty |
|---|---|---|
| Basmati Rice (Classic) | 5 kg | 1 |
| Wheat Flour Atta (Chapati) | 5 kg | 1 |
| Sunflower Oil | 1.5 L | 1 |
| White Sugar | 2 kg | 1 |
| Iodized Salt | 1 kg | 1 |
| Toor Dal (Pigeon Pea Split) | 1 kg | 1 |
| Masoor Dal (Red Lentil) | 1 kg | 1 |
| Chana Dal (Split) | 1 kg | 1 |
| Moong Dal (Split) | 1 kg | 1 |
| Garam Masala | 200 g | 1 |
| Biryani Masala | 200 g | 1 |
| Turmeric Powder | 200 g | 1 |
| Red Chili Powder | 400 g | 1 |
| Coriander Powder | 400 g | 1 |
| Cumin Seeds (Jeera) | 400 g | 1 |
| Black Tea Bags | 100 bags | 1 |
| Fresh Milk | 1 L | 2 |
| Eggs (Tray) | 15 pcs | 1 |
| Item | Unit | Qty |
|---|---|---|
| Basmati Rice (Classic) | 2 kg | 1 |
| Wheat Flour Atta (Chapati) | 2 kg | 1 |
| Sunflower Oil | 1.5 L | 1 |
| White Sugar | 1 kg | 1 |
| Iodized Salt | 1 kg | 1 |
| Toor Dal (Pigeon Pea Split) | 1 kg | 1 |
| Masoor Dal (Red Lentil) | 1 kg | 1 |
| Turmeric Powder | 100 g | 1 |
| Red Chili Powder | 200 g | 1 |
| Coriander Powder | 200 g | 1 |
| Cumin Seeds (Jeera) | 200 g | 1 |
| Black Tea Bags | 100 bags | 1 |
