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Excellent Thickening Agent: Ideal for soups, sauces, gravies, and desserts.
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Smooth & Fine Texture: Ensures lump-free mixing and glossy finishes.
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Versatile Usage: Perfect for baking, frying, coating, and confectionery.
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Gluten-Free: Suitable for gluten-sensitive diets.
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Premium Quality Corn: Carefully processed for purity and consistent performance.
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Hygienically Packed: Sealed to maintain freshness and extended shelf life.
Toor Dal (Pigeon Pea Split)
Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.
Shelf Type: Dry
Notes / Usage:Thickening
Price range: 11.50 AED through 23.00 AED






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