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Toor Dal (Pigeon Pea Split)

Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.

Shelf Type: Dry

Notes / Usage:Thickening

Price range: 11.50 AED through 23.00 AED

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  • Excellent Thickening Agent: Ideal for soups, sauces, gravies, and desserts.

  • Smooth & Fine Texture: Ensures lump-free mixing and glossy finishes.

  • Versatile Usage: Perfect for baking, frying, coating, and confectionery.

  • Gluten-Free: Suitable for gluten-sensitive diets.

  • Premium Quality Corn: Carefully processed for purity and consistent performance.

  • Hygienically Packed: Sealed to maintain freshness and extended shelf life.