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Kokum Kudampuli

Kokum / Kudampuli

Add authentic tangy flavor to your dishes with premium Kokum / Kudampuli. Widely used in South Indian and coastal cuisine, it enhances curries, seafood, and gravies with a rich, natural sourness and deep color.

Shelf Type: Dry

Notes / Usage: Fish curry souring

Price range: 6.75 AED through 12.50 AED

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  • Authentic Tangy Taste: Adds natural sourness to curries and seafood dishes.

  • Rich Color & Aroma: Enhances both flavor and appearance of food.

  • Sun-Dried & Natural: Carefully processed to preserve traditional quality.

  • Versatile Use: Ideal for fish curry, rasam, gravies, and traditional recipes.

  • Long Shelf Life: Dried form ensures extended storage without losing flavor.

  • No Artificial Additives: Pure and natural product.

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    -1% Bundle

    Essential Bundle

    Item Pack Size Qty
    Kerala Matta Rice (Red/Palakkadan) 5 kg 1
    Coconut Oil 1 L (1000 ml) 1
    Toor Dal (Pigeon Pea Split) 1 kg 1
    Urad Dal (Split) 1 kg 1
    White Sugar 1 kg 2
    Iodized Salt 1 kg 1
    Red Chili Powder 200 g 1
    Turmeric Powder 200 g 1
    Coriander Powder 200 g 1
    Cumin Seeds (Jeera) 200 g 1
    Mustard Seeds 200 g 1
    Sambar Powder 200 g 1
    Rasam Powder 200 g 1
    Kokum / Kudampuli 250 g 1
    Tamarind (Seedless) 200 g 1
    Curry Leaves (Fresh Pack) 1 pkt 1
    Puttu Powder (Rice) 1 kg 1
    Appam/Idiyappam Mix 1 kg 1
    Coconut (Whole) 1 pc 1
    Rice Flour 1 kg 1
    Original price was: 151.06 AED.Current price is: 150.00 AED. Add to cart
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    Cumin Seeds (Jeera)

    Cumin Seeds (Jeera)

    Cumin Seeds (Jeera) are aromatic whole spices known for their warm, earthy flavor and distinctive aroma. Widely used in curries, dals, and spice blends, they enhance both taste and fragrance in everyday cooking.

    Shelf Type: Dry

    Notes / Usage: Tempering

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    Ponni Boiled Rice

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    Shelf Type: Dry

    Notes / Usage:Boiled rice for South Indian meals

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    Rolled oats

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