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Finely Milled Texture: Ultra-smooth flour for soft and consistent dough.
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Ideal for Baking: Perfect for cakes, pastries, cookies, and breads.
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Versatile Usage: Suitable for naan, pizza base, samosas, pasta, and desserts.
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High-Quality Wheat: Carefully processed for purity and performance.
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Consistent Results: Ensures elasticity and excellent binding properties.
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Hygienically Packed: Sealed for freshness and long shelf life.
All-Purpose Flour (Maida)
All-Purpose Flour (Maida) is finely refined wheat flour, perfect for baking, frying, and preparing a variety of sweet and savory dishes. Its smooth texture ensures soft breads, fluffy cakes, and crispy snacks every time.
Shelf Type: Dry
Notes / Usage: Baking/snacks
Price range: 5.00 AED through 10.00 AED
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Rice Flour
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Corn Flour / Corn Starch
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