Rice Noodles are light, gluten-free noodles made from finely milled rice flour. With a smooth texture and delicate taste, they are perfect for Asian-inspired dishes, stir-fries, soups, and salads.
Shelf Type: Dry
Notes / Usage: Asian meals
Price range: 6.25 AED through 11.50 AED
Gluten-Free Option: Made primarily from rice flour, suitable for gluten-sensitive diets.
Light & Smooth Texture: Soft yet firm when cooked properly.
Versatile Usage: Ideal for stir-fries, soups, spring rolls, and noodle salads.
Quick Cooking Time: Ready in just a few minutes after soaking or boiling.
Authentic Asian Cuisine Base: Perfect for Thai, Vietnamese, and Chinese recipes.
Hygienically Packed: Sealed packaging ensures freshness and quality.
Gram Flour (Besan) is finely ground flour made from premium-quality chickpeas, ideal for preparing pakoras, chillas, sweets, and traditional dishes. Rich in protein and naturally gluten-free, it is a healthy and versatile kitchen essential.
Shelf Type: Dry
Notes / Usage: Pakora/sweets
Soya Chunks are high-protein, plant-based food made from defatted soy flour. Ideal for curries, stir-fries, and snacks, they are a healthy, nutritious, and versatile alternative to meat.
Shelf Type: Dry
Notes / Usage: Protein
Sona Masoori Rice is a lightweight, aromatic medium-grain rice known for its soft texture and easy digestibility. Perfect for daily meals, it cooks fluffy and non-sticky, making it ideal for South Indian and everyday home recipes.
Shelf Type: Dry
Notes / Usage: Everyday South Indian rice
Broken Wheat (Daliya) is a wholesome, nutrient-rich cereal made from coarsely ground wheat grains. Perfect for healthy breakfasts, porridge, or cooking traditional dishes, it offers a high-fiber, protein-packed alternative for a balanced diet.
Shelf Type: Dry
Notes / Usage:Porridge/upma
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