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High in Protein & Fiber: Supports balanced nutrition and digestive health.
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Quick & Easy to Cook: Softens faster than whole urad dal while retaining nutrients.
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Versatile Usage: Ideal for dal, khichdi, idli, dosa, and savory dishes.
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100% Natural: Free from preservatives, additives, and artificial colors.
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Premium Quality Grains: Carefully cleaned and processed for uniform size and texture.
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Hygienically Packed: Sealed for freshness, purity, and long shelf life.
Urad Dal (Split)
Urad Dal (Split) is a high-quality, protein-rich lentil with a mild, earthy flavor. Perfect for dals, idli, dosa, and other traditional recipes, it is nutritious, easy to cook, and a staple in healthy meals.
Shelf Type: Dry
Notes / Usage: Idli/dosa
11.50 AED




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