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Urad Dal (Split)

Urad Dal (Split) is a high-quality, protein-rich lentil with a mild, earthy flavor. Perfect for dals, idli, dosa, and other traditional recipes, it is nutritious, easy to cook, and a staple in healthy meals.

Shelf Type: Dry

Notes / Usage: Idli/dosa

11.50 AED

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  • High in Protein & Fiber: Supports balanced nutrition and digestive health.

  • Quick & Easy to Cook: Softens faster than whole urad dal while retaining nutrients.

  • Versatile Usage: Ideal for dal, khichdi, idli, dosa, and savory dishes.

  • 100% Natural: Free from preservatives, additives, and artificial colors.

  • Premium Quality Grains: Carefully cleaned and processed for uniform size and texture.

  • Hygienically Packed: Sealed for freshness, purity, and long shelf life.

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