Add vibrant color and bold heat to your dishes with premium Dried Red Chilies. Perfect for curries, chutneys, spice blends, and tempering, they deliver rich flavor and authentic spice to every meal.
Shelf Type: Dry
Notes / Usage: Curry
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100g 200g |
Add vibrant color and bold heat to your dishes with premium Dried Red Chilies. Perfect for curries, chutneys, spice blends, and tempering, they deliver rich flavor and authentic spice to every meal.
Shelf Type: Dry
Notes / Usage: Curry

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100g 50g |
Bring warm, sweet, and aromatic flavor to your dishes with premium Cinnamon Sticks. Perfect for curries, desserts, teas, and beverages, they add natural fragrance and rich taste to every recipe.
Shelf Type: Dry
Notes / Usage: Biryani/tea

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100g 50g |
Add warm, aromatic flavor to your cooking and beverages with premium Cloves. Perfect for curries, desserts, teas, and spice blends, they bring rich taste and natural fragrance to every dish.
Shelf Type: Dry
Notes / Usage: Biryani/tea

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100g 50g |
Add an aromatic and exotic touch to your dishes with premium Green Cardamom. Perfect for desserts, teas, curries, and baking, it brings rich flavor, fragrance, and a hint of sweetness to every recipe.
Shelf Type: Dry
Notes / Usage: Tea/dessert

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100g 200g |
Black Peppercorns are whole, premium-quality spices with a strong, pungent flavor and aromatic aroma. Perfect for grinding fresh or using whole, they enhance the taste of curries, marinades, soups, and a variety of dishes.
Shelf Type:Â Dry
Notes / Usage: Grinding

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100g 200g |
Fenugreek Seeds (Methi) are aromatic seeds with a slightly bitter, nutty flavor, commonly used in Indian and Middle Eastern cuisines. Perfect for curries, spice blends, pickles, and herbal remedies, they add unique taste and health benefits.
Shelf Type:Â Dry
Notes / Usage: Pickles/curry

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100g 200g |
Mustard Seeds are small, aromatic whole spices known for their sharp, nutty flavor when tempered. Widely used in curries, pickles, and seasoning, they add depth and traditional taste to a variety of dishes.
Shelf Type:Â Dry
Notes / Usage: Grinding/curry