Potatoes are fresh, nutrient-rich tubers with a soft, starchy texture and mild flavor. Perfect for boiling, frying, baking, or roasting, they are a versatile staple in kitchens worldwide.
Shelf Type: Fresh
Notes / Usage: Base cooking
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1KG 2KG 5KG |
Potatoes are fresh, nutrient-rich tubers with a soft, starchy texture and mild flavor. Perfect for boiling, frying, baking, or roasting, they are a versatile staple in kitchens worldwide.
Shelf Type: Fresh
Notes / Usage: Base cooking

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1KG 5KG |
Jeerakasala, also known as Kaima Rice, is a premium short-grain aromatic rice widely used in authentic Malabar biryani. Known for its rich fragrance and soft, fluffy texture, it delivers a distinctive taste that enhances traditional South Indian and Middle Eastern dishes.
Shelf Type:Â Dry
Notes / Usage: Malabar biryani rice

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10KG 5KG |
Kerala Matta Rice, also known as Palakkadan Red Rice, is a traditional parboiled rice variety known for its distinct reddish hue, earthy flavor, and firm texture. Rich in nutrients and fiber, it is ideal for wholesome daily meals and authentic Kerala cuisine.
Shelf Type:Â Dry
Notes / Usage: Kerala meals

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1KG 5KG |
Idli Rice is specially selected short-grain rice ideal for making soft, fluffy idlis and crispy dosas. Its superior starch content ensures perfect fermentation and authentic South Indian taste every time.
Shelf Type:Â Dry
Notes / Usage: For idli/dosa batter

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10KG 5KG |
Ponni Boiled Rice is a premium parboiled rice variety known for its firm texture and nutritional retention. It cooks soft yet non-sticky, making it ideal for wholesome daily meals and traditional South Indian cuisine.
Shelf Type:Â Dry
Notes / Usage:Boiled rice for South Indian meals

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Sona Masoori Rice is a lightweight, aromatic medium-grain rice known for its soft texture and easy digestibility. Perfect for daily meals, it cooks fluffy and non-sticky, making it ideal for South Indian and everyday home recipes.
Shelf Type:Â Dry
Notes / Usage: Everyday South Indian rice