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400g 500g |
Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.
Shelf Type:Â Dry
Notes / Usage: Thickening
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1KG 500g |
Rice Flour is finely ground flour made from premium-quality rice, ideal for baking, thickening, and preparing traditional dishes. Naturally gluten-free and light in texture, it is perfect for both sweet and savory recipes.
Shelf Type:Â Dry
Notes / Usage: Idiyappam/dosa
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1KG 2KG |
All-Purpose Flour (Maida) is finely refined wheat flour, perfect for baking, frying, and preparing a variety of sweet and savory dishes. Its smooth texture ensures soft breads, fluffy cakes, and crispy snacks every time.
Shelf Type:Â Dry
Notes / Usage: Baking/snacks
