Urad Dal (Split) is a high-quality, protein-rich lentil with a mild, earthy flavor. Perfect for dals, idli, dosa, and other traditional recipes, it is nutritious, easy to cook, and a staple in healthy meals.
Shelf Type:Â Dry
Notes / Usage: Idli/dosa
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1KG |
Urad Dal (Split) is a high-quality, protein-rich lentil with a mild, earthy flavor. Perfect for dals, idli, dosa, and other traditional recipes, it is nutritious, easy to cook, and a staple in healthy meals.
Shelf Type:Â Dry
Notes / Usage: Idli/dosa

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1KG 2KG |
Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.
Shelf Type:Â Dry
Notes / Usage: Thickening