Add natural color and mild flavor to your dishes with premium Annatto Powder (Achuete). Perfect for rice, sauces, stews, and marinades, it delivers vibrant orange-red hue and subtle earthy taste.
Shelf Type:Â Dry
Notes / Usage: Filipino cooking
Showing all 4 resultsSorted by latest

|
100g 50g |
Add natural color and mild flavor to your dishes with premium Annatto Powder (Achuete). Perfect for rice, sauces, stews, and marinades, it delivers vibrant orange-red hue and subtle earthy taste.
Shelf Type:Â Dry
Notes / Usage: Filipino cooking

|
20g 50g |
Enhance your cooking with the subtle, aromatic flavor of premium Bay Leaves. Perfect for soups, curries, rice dishes, and stews, they infuse meals with a delicate herbal fragrance and depth of flavor.
Shelf Type: Dry
Notes / Usage: Rice

|
100g 50g |
Bring warm, sweet, and aromatic flavor to your dishes with premium Cinnamon Sticks. Perfect for curries, desserts, teas, and beverages, they add natural fragrance and rich taste to every recipe.
Shelf Type: Dry
Notes / Usage: Biryani/tea

|
100g 50g |
Add warm, aromatic flavor to your cooking and beverages with premium Cloves. Perfect for curries, desserts, teas, and spice blends, they bring rich taste and natural fragrance to every dish.
Shelf Type: Dry
Notes / Usage: Biryani/tea