Prepare healthy, protein-rich meals with our premium Whole Mung Beans, perfect for Monggo, soups, stews, and salads. Nutritious and versatile, they are a staple ingredient for wholesome cooking.
Shelf Type:Â Dry
Notes / Usage: Mung stew
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1KG |
Prepare healthy, protein-rich meals with our premium Whole Mung Beans, perfect for Monggo, soups, stews, and salads. Nutritious and versatile, they are a staple ingredient for wholesome cooking.
Shelf Type:Â Dry
Notes / Usage: Mung stew

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1KG |
Cook nutritious and flavorful meals with our premium Black-Eyed Peas (Lobiya). Rich in protein and fiber, they are perfect for curries, salads, stews, and traditional dishes.
Shelf Type:Â Dry
Notes / Usage: Curry

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1KG |
Cook hearty, nutritious, and delicious meals with our premium Kidney Beans (Rajma). Rich in protein and fiber, they are perfect for curries, salads, soups, and traditional Indian recipes.
Shelf Type:Â Dry
Notes / Usage: Rajma curry

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1KG |
Enjoy the wholesome nutrition and earthy flavor of premium Black Chickpeas (Kala Chana). Perfect for curries, salads, and traditional dishes, they are rich in protein, fiber, and essential nutrients for a healthy diet.
Shelf Type:Â Dry
Notes / Usage: Curries

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1KG |
Stock your pantry with premium-quality Dry Chickpeas, perfect for preparing wholesome and protein-rich meals. Ideal for curries, salads, hummus, and traditional dishes, they offer great taste and excellent nutritional value.
Shelf Type:Â Dry
Notes / Usage: Hummus/chole

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200g 500g |
Soya Chunks are high-protein, plant-based food made from defatted soy flour. Ideal for curries, stir-fries, and snacks, they are a healthy, nutritious, and versatile alternative to meat.
Shelf Type:Â Dry
Notes / Usage: Protein

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1KG |
Chana Dal (Split) is a premium-quality lentil made from split chickpeas, known for its rich taste and high protein content. Perfect for dals, soups, stews, and traditional dishes, it is a wholesome choice for everyday meals.
Shelf Type:Â Dry
Notes / Usage: Snacks/dal

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1KG |
Urad Dal (Split) is a high-quality, protein-rich lentil with a mild, earthy flavor. Perfect for dals, idli, dosa, and other traditional recipes, it is nutritious, easy to cook, and a staple in healthy meals.
Shelf Type:Â Dry
Notes / Usage: Idli/dosa

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1KG 2KG |
Masoor Dal (Red Lentil) is a nutrient-rich, quick-cooking lentil known for its mild flavor and soft texture. Perfect for preparing traditional dals, soups, and curries, it is a wholesome addition to everyday meals.
Shelf Type:Â Dry
Notes / Usage: Quick dal

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1KG 2KG |
Moong Dal (Split) is premium-quality split green gram, known for its mild flavor and easy digestibility. Rich in protein and nutrients, it is ideal for preparing dals, soups, khichdi, and healthy everyday meals.
Shelf Type:Â Dry
Notes / Usage: Dal/khichdi

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1KG 2KG |
Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.
Shelf Type:Â Dry
Notes / Usage: Thickening