Canola Oil is a light, heart-friendly cooking oil known for its mild flavor and low saturated fat content. Ideal for frying, baking, and sautéing, it supports healthier everyday cooking.
Shelf Type:Â Dry
Notes / Usage: Daily cooking
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1L 2L 5L |
Canola Oil is a light, heart-friendly cooking oil known for its mild flavor and low saturated fat content. Ideal for frying, baking, and sautéing, it supports healthier everyday cooking.
Shelf Type:Â Dry
Notes / Usage: Daily cooking

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1L 2L 5L |
Sunflower Oil is a light, refined cooking oil known for its neutral taste and high smoke point. Rich in Vitamin E, it is ideal for frying, sautéing, and everyday healthy cooking.
Shelf Type:Â Dry
Notes / Usage: Daily cooking

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200g 500g |
Soya Chunks are high-protein, plant-based food made from defatted soy flour. Ideal for curries, stir-fries, and snacks, they are a healthy, nutritious, and versatile alternative to meat.
Shelf Type:Â Dry
Notes / Usage: Protein

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1KG |
Chana Dal (Split) is a premium-quality lentil made from split chickpeas, known for its rich taste and high protein content. Perfect for dals, soups, stews, and traditional dishes, it is a wholesome choice for everyday meals.
Shelf Type:Â Dry
Notes / Usage: Snacks/dal

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1KG |
Urad Dal (Split) is a high-quality, protein-rich lentil with a mild, earthy flavor. Perfect for dals, idli, dosa, and other traditional recipes, it is nutritious, easy to cook, and a staple in healthy meals.
Shelf Type:Â Dry
Notes / Usage: Idli/dosa

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1KG 2KG |
Masoor Dal (Red Lentil) is a nutrient-rich, quick-cooking lentil known for its mild flavor and soft texture. Perfect for preparing traditional dals, soups, and curries, it is a wholesome addition to everyday meals.
Shelf Type:Â Dry
Notes / Usage: Quick dal

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1KG 2KG |
Moong Dal (Split) is premium-quality split green gram, known for its mild flavor and easy digestibility. Rich in protein and nutrients, it is ideal for preparing dals, soups, khichdi, and healthy everyday meals.
Shelf Type:Â Dry
Notes / Usage: Dal/khichdi

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1KG 2KG |
Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.
Shelf Type:Â Dry
Notes / Usage: Thickening

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400g 500g |
Corn Flour (Corn Starch) is a fine, silky powder made from high-quality corn, widely used for thickening soups, sauces, and gravies. It also enhances the texture of baked goods and fried foods, delivering smooth and crispy results.
Shelf Type:Â Dry
Notes / Usage: Thickening

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1KG 500g |
Gram Flour (Besan) is finely ground flour made from premium-quality chickpeas, ideal for preparing pakoras, chillas, sweets, and traditional dishes. Rich in protein and naturally gluten-free, it is a healthy and versatile kitchen essential.
Shelf Type:Â Dry
Notes / Usage: Pakora/sweets

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1KG 500g |
Rice Flour is finely ground flour made from premium-quality rice, ideal for baking, thickening, and preparing traditional dishes. Naturally gluten-free and light in texture, it is perfect for both sweet and savory recipes.
Shelf Type:Â Dry
Notes / Usage: Idiyappam/dosa

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1KG 2KG |
All-Purpose Flour (Maida) is finely refined wheat flour, perfect for baking, frying, and preparing a variety of sweet and savory dishes. Its smooth texture ensures soft breads, fluffy cakes, and crispy snacks every time.
Shelf Type:Â Dry
Notes / Usage: Baking/snacks

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10KG 1KG 5KG |
Wheat Flour Atta (Chapati Flour) is finely milled whole wheat flour, ideal for making soft and fluffy chapatis, rotis, and parathas. Rich in fiber and essential nutrients, it is a staple ingredient for wholesome daily meals.
Shelf Type:Â Dry
Notes / Usage: Roti/chapati

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200g 400g |
Flattened Rice (Poha) is a light, nutritious rice product made from de-husked rice grains, perfect for quick and wholesome meals. Ideal for breakfast, snacks, or traditional recipes, it is easy to cook and digest.
Shelf Type:Â Dry
Notes / Usage: SnacksÂ

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500g |
Flattened Rice (Poha) is a light, nutritious rice product made from de-husked rice grains, perfect for quick and wholesome meals. Ideal for breakfast, snacks, or traditional recipes, it is easy to cook and digest.
Shelf Type:Â Dry
Notes / Usage: Breakfast

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200g 400g |
Vermicelli (Seviyan) is a thin, delicate pasta made from premium wheat, perfect for sweet and savory dishes. Ideal for kheer, upma, soups, and stir-fries, it offers a quick and versatile cooking option for every kitchen.
Shelf Type:Â Dry
Notes / Usage: Halwa/upma

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1KG 500g |
Semolina (Sooji) is a finely ground wheat product, perfect for making porridge, upma, halwa, and baked goods. Nutritious and versatile, it is a staple ingredient for quick, wholesome meals.
Shelf Type:Â Dry
Notes / Usage: Halwa/upma

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1KG 500g |
Rolled Oats are a nutritious and versatile whole-grain cereal, perfect for a healthy start to your day. Ideal for porridge, smoothies, baking, or as a wholesome addition to your meals, they are rich in fiber and essential nutrients.
Shelf Type:Â Dry
Notes / Usage: Breakfast

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1KG 2KG |
Broken Wheat (Daliya) is a wholesome, nutrient-rich cereal made from coarsely ground wheat grains. Perfect for healthy breakfasts, porridge, or cooking traditional dishes, it offers a high-fiber, protein-packed alternative for a balanced diet.
Shelf Type:Â Dry
Notes / Usage:Porridge/upma

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1KG 5KG |
Jeerakasala, also known as Kaima Rice, is a premium short-grain aromatic rice widely used in authentic Malabar biryani. Known for its rich fragrance and soft, fluffy texture, it delivers a distinctive taste that enhances traditional South Indian and Middle Eastern dishes.
Shelf Type:Â Dry
Notes / Usage: Malabar biryani rice